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Chef Padraic Og Gallagher - How to Make Boxty | Milwaukee Irish Fest At Home 2020

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Recipe Information

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Video-Specific Recipe

Pan Boxty

Cultural Context

Boxty is a traditional Irish dish originating from the province of Ulster, particularly associated with the region of County Leitrim. It was historically a way to use up leftover potatoes and is often served as a breakfast item or side dish. In modern times, boxty has gained popularity beyond Ireland, with variations appearing in restaurants worldwide, showcasing the versatility of this simple yet hearty dish.

IrishIEmain
45 min
medium
4 servings
Servings4
4 cups potatoes
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 large eggs
4 tablespoons butter
1/4 cup chives
1/2 teaspoon black pepper
1 medium onion
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Peel and grate the potatoes into a bowl.

2

Place the grated potatoes in a clean cloth and squeeze out excess moisture.

3

In a separate bowl, combine flour, baking powder, and salt.

4

Add the grated potatoes to the flour mixture and mix well.

5

In another bowl, whisk together buttermilk, eggs, and chopped chives.

6

Pour the wet ingredients into the potato mixture and stir until combined.

7

Heat butter in a skillet over medium heat until melted.

8

Spoon the potato mixture into the skillet, forming pancakes.

9

Cook until golden brown, about 3-4 minutes per side.

10

Remove from skillet and keep warm while cooking the remaining mixture.

11

Serve hot, garnished with additional chives and black pepper.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

BoxtyIrish Potato Pancakes

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