🥕😋 Chicken salad: a traditional Christmas recipe 🥗😍

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is leaner, while canned chicken is budget-friendly.

Wash and peel 2 potatoes, then cut them into cubes.

Add the cubed potatoes to a pot and reserve.

Wash and peel 1 carrot, then cut it into cubes.

Add the cubed carrot to the pot with the potatoes.

Cover the vegetables with water and add 1 tablespoon of salt.

Cook for 8 minutes.

Wash and disinfect 1/2 bunch of fresh parsley, then chop it finely.

In a salad bowl, combine the cooked potato and carrot, 180 g of canned or cooked green peas, chopped parsley, and 3 stalks of finely chopped chives.

Add 200 g of shredded chicken to the salad bowl.

For the dressing, add 4 tablespoons of mayonnaise, the juice of 1 lemon, a pinch of salt, and a pinch of ground black pepper.

Mix all the ingredients until well integrated.

Refrigerate the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens