Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD]

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is leaner, while canned chicken is budget-friendly.

Marinate the chicken breast with salt, pepper, ginger garlic, olive oil, vinegar, dried thyme, and red chilly flakes. Let it rest for 15-20 minutes.

In a large bowl, mix mayonnaise, thick yogurt, lime juice, olive oil, mustard sauce, Worcestershire sauce, fresh cilantro, and a little salt to create the dressing. Chill in the fridge.

In a bowl, mix onions, lettuce, and tomatoes.

Heat olive oil in a non-stick pan and cook the marinated chicken breast for 2-3 minutes on each side until golden brown. Check doneness with a knife.

Remove the chicken from the pan and let it cool, then cut it into strips.

Combine the vegetables, chicken strips, and dressing in a bowl and mix well. Add celery, walnuts, almonds, and croutons. Mix again.

Add Parmesan cheese and serve the chicken salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens