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Chicken Salad - Katmis Salati

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Salad

Cultural Context

Chicken salad is a popular dish in American cuisine, often served as a light meal or appetizer. It can be customized with various ingredients and dressings, making it versatile for different tastes and occasions. Traditionally, it is enjoyed during picnics, lunch, or as a quick dinner option.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 pounds boneless, skinless chicken breasts
1 cup julienned or grated carrots
1 can (15.25 oz) corn, drained
1 cup chopped cucumber, peeled and seeded
Sliced 1 bunch scallions green parts only (about 2/3 cup)
1/3 cup finely chopped dill
2 garlic cloves, peeled and minced
Salt and black pepper to taste
1 cup mayonnaise plus more to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is leaner, while canned chicken is budget-friendly.

1

Cook the chicken until fully done and let it cool.

2

Chop the cooked chicken into bite-sized pieces.

3

Wash and chop the carrots, cucumbers, and scallions.

4

In a bowl, combine the chicken, carrots, corn, cucumbers, scallions, dill, and garlic.

5

In a separate bowl, mix mayonnaise, mustard, salt, and pepper to create the dressing.

6

Pour the dressing over the salad and toss gently to combine.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

high-proteinlow-carb

Allergens

dairy

Also Known As

Chicken Salad with GreensClassic Chicken Salad

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