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EASY Dominican Arroz con Leche Recipe | Easy Rice Pudding | Chef Zee Cooks

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Recipe Information

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Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
2 Cups Cooked White Rice
3 Cups Evaporated Milk
1 Cup Whole Milk
1 ½ Cups of Sugar
2 inch Lime Peel
3 Cinnamon Sticks
1 ½ tsp Vanilla Extract
½ tsp Ground Cloves
Ground Cinnamon for Garnish
Sweetened Condensed Milk *optional

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Combine the cooked white rice, evaporated milk, whole milk, and a pinch of salt in a pot.

2

Add the lime peel, cinnamon sticks, and ground cloves to the mixture.

3

Bring the mixture to a boil over medium heat, stirring occasionally.

4

Reduce heat and let it simmer until creamy, about 20 minutes.

5

Stir in the sugar and vanilla extract, mixing well to combine.

6

Cook for an additional 5-10 minutes until the desired creaminess is reached, then remove from heat.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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