How To Make MOIST BUTTER MILK VANILLA CAKE AT HOME With Few Ingredients | CAKE RECIPE

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess and reduces calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a mixing bowl, cream together butter or margarine and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla essence and mix until combined.

In another bowl, whisk together all-purpose flour, baking powder, and baking soda.

Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with flour.

Mix until just combined; do not overmix.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens