Anmitsu Recipe - Japanese Cooking 101

For Cubed Jellies; put all the ingredients for the jellies in a pot. Stir and cook over medium-low heat constantly until just before boiling. Pour the hot liquid in a mold (5" x 5"), and chill it in the fridge for 1 hour.

For Syrup; combine water and sugar in a small pot, cook over medium heat, and let boil for a couple of minutes. Chill in the refrigerator.

Once jelly is set, cut into 1" cubes.

Put cubed jellies and fruits in individual serving bowls. Top with a small scoop of sweet red bean paste, and pour some syrup over them.

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