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OATMEAL COOKIES | Quaker Oats Vanishing Cookies | DIY for Beginners

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Foods101withDeronda
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Recipe Information

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Video-Specific Recipe

Vanishing Oatmeal Cookies

Cultural Context

Originating in the United States, Vanishing Oatmeal Cookies are a beloved treat known for their chewy texture and rich flavor. Often made with a mix of oats, chocolate, and nuts, these cookies are perfect for sharing at gatherings or enjoying as a snack. The name reflects how quickly they disappear once served, a testament to their popularity. Today, variations abound, with many bakers adding unique ingredients like dried fruits or spices to personalize their version.

AmericanUSdessert
45 min
medium
12 servings
Servings4
3 cups quick one minute oats
1.5 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon pure vanilla extract
0.5 teaspoon salt (optional)
2 eggs
0.5 cup butter (at room temperature)
0.5 cup granulated sugar
3/4 cup lightly packed brown sugar
0.5 cup raisins
0.5 cup semi-sweet chocolate chips
0.5 cup dried cranberries

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate contains less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide a similar crunch and are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Add 0.5 cup of butter at room temperature into a large mixing bowl.

2

Add 0.5 cup of granulated sugar and 3/4 cup of lightly packed brown sugar to the bowl with butter.

3

Beat the butter and sugars together until creamy, scraping down the sides of the bowl as needed.

4

In a small bowl, beat 2 eggs with a fork until slightly beaten, then add 1 teaspoon of pure vanilla extract and mix well.

5

Add the egg and vanilla mixture to the butter and sugar mixture, starting on low and mixing until well blended, scraping down the sides of the bowl as you go.

6

In a separate bowl, combine 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 0.5 teaspoon of salt (if using).

7

Gradually add half of the flour mixture to the butter and sugar mixture, mixing until the flour is no longer visible.

8

Add the remaining flour mixture and mix until fully incorporated.

9

Add 3 cups of quick oats to the mixture and mix until well combined, ensuring no dry oats remain.

10

Add 0.5 cup of raisins, 0.5 cup of semi-sweet chocolate chips, and 0.5 cup of dried cranberries to the dough, mixing until evenly distributed.

11

Preheat the oven to 350°F (175°C).

12

Scoop approximately 1 tablespoon of cookie dough onto a parchment-lined baking sheet, spacing them apart.

13

Bake in the preheated oven on the middle rack for 8 to 10 minutes, or until the edges are golden.

14

Let the cookies cool on the baking sheet for 1 minute before transferring them to a cooling rack.

Cooking Techniques

creamingmixingbaking

Equipment Needed

large mixing bowlsmall bowlforkspoonmelon scooperbaking sheetparchment papercooling rack

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheattree-nuts

Also Known As

Oatmeal CookiesChewy Oatmeal Cookies

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