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Tortella tal-Lewż: Authentic Maltese Easter Almond Pie Recipe - A Delicious Traditional Dessert

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Food & Bake by Antoine Pisani
Food & Bake by Antoine Pisani
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Recipe Information

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Tortella tal-Lewż

Cultural Context

Originating from Malta, Tortella tal-Lewż is a beloved dessert that showcases the island's rich almond cultivation. Traditionally prepared for special occasions and holidays, it reflects the Maltese love for sweet, nutty flavors. This tart has gained popularity beyond Malta, with variations appearing in Mediterranean cuisines, making it a delightful treat for many.

MalteseMTdessert
45 min
medium
8 servings
Servings4
600g Plain Flour
310g Butter
250g Sugar
2 Eggs
1 tbsp Baking Powder
1 tsp Vanilla Extract
1000g Pure Ground Almond
750g Icing Sugar
350g Egg Whites
Lemon Zest
Orange Zest

almonds

🥗Healthier: ground walnuts

💰Cheaper: sunflower seeds

Ground walnuts offer a similar texture with fewer costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: peach jam

Fruit preserves can offer a similar fruity taste.

1

Prepare the pastry dough using plain flour, butter, sugar, eggs, baking powder, and vanilla extract.

2

Create the almond filling with pure ground almonds, icing sugar, egg whites, lemon zest, and orange zest.

3

Shape the pie with the prepared pastry and fill it with the almond mixture.

4

Bake the pie until golden brown.

Cooking Techniques

mixingbakingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggsdairy

Also Known As

Almond TartMaltese Almond Cake

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