Mediterranean Marinated Roasted Chicken

Make a Mediterranean vinaigrette by combining fresh oregano, shallots, lemon juice, and red wine vinegar with California olive oil until it thickens.

Spatchcock the whole chicken using a sharp knife by cutting down either side of the backbone and removing it.

Split the breastbone to allow the chicken to open up.

Rub the marinade all over the chicken, pouring some over the top and rubbing it in, then flipping it over to marinate the inside.

Marinate the chicken for about 6 to 8 hours.

Cook the chicken on the grill or roast it in the oven, using a meat thermometer to check the center temperature.

Equipment Needed

Spice Level:

Allergens