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Only 2 ingredients! Recipe for clean, sugar-free cookies!

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Healthy Desserts by Magda
Healthy Desserts by Magda
14 recipes on Enhanced Recipes
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Recipes in this Video

2 recipes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 cup chocolate chips (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. 4Beat in the egg and vanilla extract until well combined.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Stir in the rolled oats and chocolate chips (if using) until evenly distributed.
  7. 7Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

mixing bowlwhiskbaking sheetparchment paperspatulawire rack

Ingredients

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped walnuts
  • 1/2 tsp ground cinnamon

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. 3Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix until well combined.
  4. 4In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Fold in the chopped walnuts until evenly distributed throughout the dough.
  7. 7Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

mixing bowlbaking sheetparchment paperwhiskspatulawire rack

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