Cómo Hacer Chipá Casero Súper Fácil y Rápido / Pan de Queso sin Gluten / MONO 1981

manioc flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

In a large bowl, add 500 grams of manioc flour and make a well in the center.

Add 2 eggs into the well.

Add 75 grams of softened butter to the bowl.

Add 125 grams of grated Parmesan cheese and 125 grams of cubed or grated semi-hard cheese.

Season with salt and black pepper.

Gradually add 200 milliliters of milk, mixing with your hands as you go, until the dough is not sticky but not dry.

Once a dough forms, sprinkle some manioc flour on the countertop and knead the dough for a few minutes until smooth.

Lightly grease a baking tray.

Using a teaspoon, form small balls of dough and place them on the greased tray, leaving space between each ball.

Bake in a preheated medium oven for about 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens