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How to Make Chipá | Paraguayan Cheese Bread

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Recipe Information

Recipe Available
Video-Specific Recipe

Chipá Correntino

Cultural Context

Chipá Correntino hails from the Misiones province of Argentina, where it reflects the culinary traditions of the Guarani people. This cheesy bread, made primarily from manioc flour, is a staple at gatherings and celebrations, symbolizing community and hospitality. Today, variations exist across Argentina and neighboring countries, each adding their unique twist to this beloved treat.

ArgentinianARside
45 min
medium
6 servings
Servings4
2 cups sour tapioca flour
1 cup fresh mozzarella
1/2 cup grated Parmesan cheese
1 cup whole milk
1 teaspoon cooking salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

manioc flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Preheat the oven to 180°C (350°F).

2

Combine sour tapioca flour, fresh mozzarella, grated Parmesan cheese, whole milk, and cooking salt in a mixing bowl.

3

Bake in the preheated oven for about 20 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlsbaking dishwhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

ChipáChipá Correntino

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