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ናይ ጾም ለሚን ኬክ | How to make vegan lemon drizzle cake IN TIGRINYA

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Aziebs Bakery
Aziebs Bakery
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Recipe Information

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Video-Specific Recipe

Vegan Lemon Drizzle Cake

XXXXdessert
50 min
easy
8 servings
Servings4
190 grams flour
130 grams sugar
4 grams baking soda
160 ml water
60 ml vegetable oil
80 ml lemon juice
80 grams sugar (for drizzle)
1 1/2 teaspoons lemon zest
1

Preheat the oven to the appropriate temperature for baking.

2

In a mixing bowl, combine the flour, sugar, and baking soda.

3

Add the water, vegetable oil, and lemon juice to the dry ingredients and mix until well combined.

4

Pour the batter into a prepared baking pan.

5

Bake in the preheated oven until a toothpick comes out clean.

6

While the cake is baking, prepare the drizzle by mixing the sugar with lemon zest.

7

Once the cake is done, remove it from the oven and drizzle the lemon-sugar mixture on top.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

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