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BEST VEGAN LEMON DRIZZLE CAKE RECIPE! Easiest vegan cake recipe ever?

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Recipe Information

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Video-Specific Recipe

Vegan Lemon Drizzle Cake

XXXXdessert
50 min
easy
8 servings
Servings4
550g self-raising flour
300g caster sugar
2 teaspoons baking powder
200ml vegetable oil
Zest of 2 lemons
Juice of 1 lemon
340ml cold water
85g icing sugar
Juice of half a lemon
1

Preheat the oven.

2

In a mixing bowl, combine self-raising flour, caster sugar, and baking powder.

3

Add vegetable oil, lemon zest, lemon juice, and cold water to the dry ingredients.

4

Mix until well combined and pour the batter into a prepared cake tin.

5

Bake in the preheated oven until golden and a toothpick comes out clean.

6

While the cake is baking, prepare the glaze by mixing icing sugar with lemon juice.

7

Once the cake is baked and cooled, drizzle the glaze over the top.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

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