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የጾም ሎሚ ኬክ | How to make vegan lemon drizzle cake IN AMHARIC

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Aziebs Bakery
Aziebs Bakery
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Recipe Information

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Video-Specific Recipe

Vegan Lemon Drizzle Cake

XXXXdessert
50 min
easy
8 servings
Servings4
190 grams flour
130 grams sugar
4 grams baking soda
160 ml water (soy)
60 ml vegetable oil
80 ml lemon juice
a little lemon zest
80 grams sugar (icing)
1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix the flour, sugar, and baking soda.

3

Add the water, vegetable oil, lemon juice, and lemon zest to the dry ingredients and mix well.

4

Pour the batter into a baking pan.

5

Bake in the preheated oven for 25-30 minutes.

6

Prepare the icing by mixing the icing sugar with a little water until smooth.

7

Once the cake is baked and cooled, drizzle the icing over the top.

Equipment Needed

ovenbaking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

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