Vegan Lemon Drizzle Cake Recipe | Eggless Cake | Just Cook!

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, combine the all-purpose flour, corn starch, baking powder, and salt.

Add the lemon zest, lemon juice, caster sugar, olive oil, and almond milk to the dry ingredients and mix until well combined.

Pour the batter into a greased 9" x 5" x 4 1/2" loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the drizzle by mixing lemon juice and icing sugar together until smooth.

Once the cake is baked and cooled, poke holes in the top and pour the lemon drizzle over it.

For the icing, mix lemon juice with icing sugar to achieve the desired consistency and drizzle over the cake.

Equipment Needed

Spice Level:

Dietary