Banana and Chocolate Puff Pastry Rolls | Akis Petretzikis

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, and homemade dough can be more economical.

Preheat the oven.

Roll out the puff pastry.

Cut the puff pastry into rectangles.

Peel and slice the bananas.

Melt the chocolate until smooth.

Spread a layer of melted chocolate on each pastry rectangle.

Place banana slices on top of the chocolate layer.

Fold the pastry over to enclose the filling and press the edges to seal.

Brush the top of each roll with egg for a golden finish.

Place the rolls on a baking sheet lined with parchment paper.

Bake until puffed and golden brown.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens