Banana and Chocolate Puff Pastry Rolls.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, and homemade dough can be more economical.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the puff pastry into rectangles, about 4x6 inches.

Peel and slice the bananas into thin pieces.

Melt the dark chocolate in a microwave or double boiler until smooth.

Spread a thin layer of melted chocolate on each pastry rectangle.

Place banana slices on top of the chocolate layer.

Sprinkle with a pinch of cinnamon and sugar.

Fold the pastry over to enclose the filling and press the edges to seal.

Beat the egg and brush it over the top of each roll for a golden finish.

Place the rolls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until puffed and golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens