TORTILLAS SANTIAGUEÑAS A LA PARRILLA

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while providing similar texture.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner alternative with a similar taste.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor with fewer calories.

Combine 1 cup of all-purpose flour and 0.5 tablespoons of salt in a bowl.

Add 4 tablespoons of beef fat to the flour mixture.

Gradually add warm water until reaching the ideal consistency, demonstrated by forming a small ball with your hands.

If the dough is too soft, add a little more flour.

Stretch the dough by hand and with a rolling pin.

Poke the dough slightly with a fork to help it cook evenly.

Place the tortilla on the grill over moderate heat for 45 seconds.

Check the bottom for small brown spots after 45 seconds, then flip it over.

Cook the other side for another 45 seconds until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens