It's really happy to drink a cup of sweet beet latte in such cold weither.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be a dairy-free option.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a unique flavor.

espresso

🥗Healthier: decaf coffee

💰Cheaper: instant coffee

Decaf coffee maintains the coffee flavor without caffeine.

Roast or steam beetroot until tender, about 30-45 minutes.

Allow beetroot to cool, then peel and chop into small pieces.

Blend beetroot with water until smooth and creamy.

Strain the beetroot mixture through a fine sieve or cheesecloth to extract juice.

In a saucepan, heat milk over medium heat until steaming but not boiling.

Whisk in vanilla extract, honey, and a pinch of salt into the warm milk.

Prepare espresso or strong coffee using your preferred method.

Combine beetroot juice and espresso in a cup.

Pour the warm milk mixture over the beetroot and espresso.

Sprinkle cinnamon on top for garnish.

Serve immediately, optionally over ice for a refreshing drink.

Cooking Techniques

Spice Level:

Allergens