VEGAN KEY LIME PIE {Raw Vegan Cheesecake Masterclass}

raw cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides a creamy texture while being more affordable.

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is a vegan alternative to maple syrup.

graham cracker crumbs

🥗Healthier: oat flour

💰Cheaper: crushed cookies

Oat flour offers a gluten-free option.

Prepare the base by blending pumpkin seeds, cashews, dates, desiccated coconut, spirulina, and lime zest until combined.

Press the mixture into the bottom of a pie dish to form the crust.

For the filling, blend pre-soaked cashews, cashew milk, avocado, lime juice, lime zest, maple syrup, spirulina, pink salt, and coconut oil until smooth.

Pour the filling over the crust and smooth the top with a spatula.

Refrigerate until set.

Garnish with mango, black and white sesame seeds, cashews, coconut chips, and passionfruit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens