Raw Vegan Key Lime Pie | Chef AJ LIVE! with Chef Ocean & Chef Victoria

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar offers a similar sweetness with a lower glycemic index.

coconut cream

🥗Healthier: silken tofu

💰Cheaper: heavy cream

Silken tofu provides creaminess with fewer calories.

cashews

🥗Healthier: macadamia nuts

💰Cheaper: peanuts

Peanuts are more affordable while still offering a creamy texture.

Take the medjool dates and mash them with a fork until sticky.

Mix the mashed dates with shredded coconut until it forms a dough.

Form the dough into small balls to create a crust for miniature pies.

Press the crust mixture into the bottom of small pie dishes evenly.

Grate the green part of the lime zest finely, avoiding the white part.

Combine the grated lime zest with the Haas avocados in a bowl.

Add lime juice and lime oil to the avocado mixture and mix until smooth.

Spread the avocado mixture over the crust in the pie dishes.

Top the pies with coconut yogurt for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens