Creamy chicken and tomato soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken breast and cook until browned, about 5-6 minutes.

Pour in canned tomatoes and chicken broth; bring to a simmer.

Add bay leaves, basil, oregano, salt, and black pepper; simmer for 20 minutes.

Remove bay leaves and blend the soup until smooth using an immersion blender.

Stir in heavy cream and spinach; cook until spinach wilts, about 2-3 minutes.

Adjust seasoning to taste and serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens