How to make Thibbatu 🇱🇰 | Sri Lankan Thibbatu Curry | How to make Turkey berry

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can provide a similar texture.

thibbatu

Thibbatu is a key ingredient and cannot be substituted.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers similar heat, while bell pepper adds flavor without spice.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add mustard seeds and sauté until they begin to pop, about 1-2 minutes.

Add chopped onion, garlic, and ginger; cook until softened and fragrant, about 3-4 minutes.

Stir in green chili and curry leaves; cook for another minute.

Add turmeric, cumin, and coriander powders; stir for 1 minute until aromatic.

Add diced thibbatu and mix well to coat with spices.

Pour in coconut milk and bring to a gentle simmer.

Season with salt and black pepper to taste.

Cover and cook for 15-20 minutes, stirring occasionally, until thibbatu is tender.

Adjust seasoning if necessary, adding lime juice to brighten the flavors.

Serve hot with rice or bread.

Cooking Techniques

Spice Level: