Trying gross martinis so you don’t have to!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

Infuse 45 g of grated Parmesan cheese into 300 ml of savory style gin for 12 to 24 hours.

Strain the infused gin through a cheesecloth or coffee filter.

Measure out 60 ml of the cheesy gin.

Add 15 ml of dry vermouth.

Add 15 ml of olive brine.

Stir the mixture for a longer time to ensure it is extra cold and diluted.

Pour the mixture into a frozen martini glass.

Crack black pepper over the top of the drink.

Add five drops of olive oil delicately on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens