Italian BBQ classic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides sweetness with a different flavor profile.

Place chili onto the grill.

Add green and red bell peppers and diced onion to the grill.

Add cooked pasta to the grill, ensuring it is al dente.

Sprinkle salt over the vegetables, meat, and pasta.

Add cracked black pepper on top.

Add crushed red pepper for spice.

Sprinkle Italian seasoning over the mixture.

Puncture the pan to release the chili.

Break up the sausage using a meat slicer tool.

Add Ragu meat-flavored sauce to the mixture.

Use kabuchichi tossers to mix everything in the grill.

Spread broken mozzarella cheese evenly over the mixture.

Close the lid on the Blackstone grill and cook for 15 minutes.

Check the dish after 15 minutes for melted cheese and cooked ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens