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No Bake Lemon Icebox Pie Recipe 🍋 🥧

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How Do You Cook - Back To Basics
How Do You Cook - Back To Basics
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Recipe Information

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Video-Specific Recipe

No Bake Lemon Icebox Pie

Cultural Context

No Bake Lemon Icebox Pie is a classic American dessert that gained popularity in the mid-20th century, particularly in the southern United States. This pie is cherished for its refreshing citrus flavor and creamy texture, making it a perfect treat for warm weather gatherings. Today, it remains a favorite for picnics and potlucks, often enjoyed during summer months.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 - 9oz Keebler Graham Cracker Pie Crust
1 8oz Package of Cream Cheese
1 14oz Can Sweetened Condensed Milk
1/2 Cup Fresh Squeezed Lemon Juice
Lemons (Zest & Garnish)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while maintaining creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while adding tanginess.

1

Add cream cheese, sweetened condensed milk & lemon juice to a medium size mixing bowl

2

Grate about 2 teaspoons of Lemon zest into your bowl of ingredients (OPTIONAL)

3

Mix ingredients until smooth and creamy

4

Pour contents of mixture into your graham cracker pie crust

5

Cover and place in the refrigerator for 4-6 hours (Can be stored overnight also)

6

Once you are ready to begin serving your pie, add your garnish if desired

7

Slice & serve

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Lemon Icebox PieLemon Cream Pie

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