Cómo hacer Torta de Puerros Fácil / TARTA DE PUERROS RECETA FÁCIL

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the leeks into thin slices, discarding the tough green tops.

Wash the leeks in a bowl of water to remove dirt, using a colander to drain.

Boil the leeks in water for about 20 minutes until tender.

In the same pot, add a little olive oil and sauté the leeks until they are soft and translucent.

Add chopped onion to the leeks and sauté until softened.

In a bowl, break the 4 large eggs and add a pinch of salt, mixing gently.

Add a splash of milk to the egg mixture for fluffiness.

Combine the sautéed leeks and onions with the egg mixture and creamy cheese, mixing well.

Roll out the pie crust and fit it into the tart pan, even if it doesn't reach the edges.

Pour the leek and egg mixture into the crust, spreading it evenly.

Sprinkle some seeds or grated cheese on top if desired.

Bake in the oven until golden brown, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens