TARTA DE PUERROS al Horno o Flip de Essen

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Sauté 470 grams of leeks and 1 large onion in a skillet until the onion is transparent.

Cover the skillet and let it cook until the leeks reduce and the juices evaporate.

Add 1 teaspoon of salt, nutmeg, baking soda, cayenne pepper, and dried chili flakes to the leeks and onion mixture.

In a bowl, beat 3 eggs and add 2 tablespoons of cream cheese, mixing well.

Add 3 tablespoons of cornstarch and 100 ml of milk to the egg mixture and stir to combine.

Mix the sautéed leeks and onions with the egg mixture and add pieces of cheese.

Prepare a pastry crust (pascualina) in a suitable mold to contain the semi-liquid filling.

Pour the filling into the prepared crust and cover with another layer of pastry.

Prick the top pastry with a fork to allow steam to escape and optionally brush with egg yolk.

Preheat the oven to 200°C (392°F) and bake for approximately 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens