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My favorite Quinoa Salad 🥗 | Salada de Pepino e Quinoa | DIET & LIGTH

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Adriana Kogake
Adriana Kogake
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Recipe Information

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Video-Specific Recipe

Quinoa Salad

Cultural Context

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

MediterraneanUSside
20 min
easy
4 servings
Servings4
2 cups of cook quinoa
1 large cucumber
1/2 onion
Fresh ginger to taste
1 red pepper
Fresh greens like argula, mustard, kale etc…
Fresh cilantro or parsley
1 can of sweet corn
Salt to taste
Black pepper to taste
Olive oil
Vinager to taste

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Combine cooked quinoa with chopped cucumber, onion, ginger, red pepper, greens, cilantro or parsley, and sweet corn.

2

Drizzle with olive oil and vinegar.

3

Season with salt and black pepper to taste.

4

Toss to combine all ingredients well.

5

Serve cold.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

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