How to make Kilecheh (Assyrian Food)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and nut-free.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract provides a similar aromatic quality.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are more accessible and sweet.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm water until frothy, about 5-10 minutes.

Combine activated yeast with flour mixture, then add milk and melted butter.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 180°C (350°F).

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into squares or circles, and place on a baking sheet.

Fill each piece with a mixture of chopped dates and nuts, then fold or seal.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake until golden brown, about 15-20 minutes.

Allow to cool slightly before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens