This is so tasty! Roasted Pork Belly - Czech Recipe
Recipe Information
Roasted Pork Belly
Cultural Context
Roasted pork belly is a beloved dish in Czech cuisine, often enjoyed during festive occasions and family gatherings. The dish highlights the rich flavors of pork, enhanced by simple seasonings and slow roasting techniques. Today, it has gained popularity beyond Czech borders, with variations appearing in many culinary traditions worldwide.
Preheat the oven.
Season the pork belly with salt, pepper, paprika, and chilli.
Spread Dijon mustard over the pork belly.
Place sliced onion and garlic around the pork belly in a roasting pan.
Drizzle with Worcester sauce.
Roast in the oven until crispy and cooked through.
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