They Said It Was Just Chicken & Rice… Then I Did THIS 😳 One-Pot Magic! | 2 RECIPES
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Recipes in this Video
2 recipes
dairy-free
One-Pot Chicken and Rice is a popular dish in many Balkan countries, known for its simplicity and comforting flavors.
Ingredients
- ●1 lb chicken thighs, boneless and skinless
- ●1 cup long-grain rice
- ●2 cups chicken broth
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 cup frozen peas
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/2 tsp dried thyme
- ●1/2 tsp dried oregano
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Season the chicken thighs with salt, pepper, paprika, thyme, and oregano.
- 3Add the chicken to the pot and brown on both sides, about 5-7 minutes. Remove and set aside.
- 4In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 5Add the rice to the pot and stir for 1-2 minutes until slightly toasted.
- 6Pour in the chicken broth and bring to a boil.
- 7Return the chicken to the pot, reduce heat to low, cover, and simmer for 20 minutes.
- 8After 20 minutes, add the frozen peas, stir gently, and cover again. Cook for an additional 5 minutes.
- 9Remove from heat and let it sit covered for 5 minutes before serving.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
Ingredients
- ●2 lbs pork ribs
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp cayenne pepper
- ●2 cups vegetable oil (for frying)
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Cut the pork ribs into individual pieces if not already done.
- 2In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 3Dredge each piece of pork rib in the flour mixture, ensuring they are well coated.
- 4Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- 5Carefully add the coated pork ribs to the hot oil in batches, avoiding overcrowding the pan.
- 6Fry the ribs for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- 7Use a slotted spoon to remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8Repeat the frying process with the remaining ribs.
- 9Once all the ribs are fried, garnish with chopped parsley before serving.
- 10Serve hot with your choice of dipping sauce.
Equipment
deep frying panslotted spoonmixing bowlpaper towels
🌶️🌶️🌶️Low
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