EASY one pot chicken and rice using rice cooker | Cooking with the Ley Sisters

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add flavor and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more affordable.

Dice the shiitake mushrooms, using dry shiitake mushrooms that were soaked overnight.

Slice the ginger.

Dice the chicken sausage and chicken breasts into small pieces.

In a bowl, combine the chinese sausage, soy sauce, salt, black pepper, mushrooms, ginger, sesame oil, and chicken; mix thoroughly for all the seasoning to get into the meat and mushrooms.

In your rice cooker, add your washed rice and the appropriate amount of water.

Top the rice with the meat mixture.

Close the rice cooker lid and let it cook until it beeps, indicating that the dish is done.

Open the rice cooker and add your finely diced green onion, mixing thoroughly; the heat of the rice will partially cook the green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary