One Pot Chicken And Rice// Simple And Easy Recipe//@MasofsKitchen

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add flavor and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more affordable.

Season chicken thighs generously with all pepper seasoning on both sides.

Chop red, yellow, and green bell peppers, onion, garlic, and ginger.

Heat olive oil in a pot until hot.

Add chicken thighs skin-side down to the pot and cook until nicely browned.

Remove chicken from the pot and set aside, keeping the oil in the pot.

Add chopped onions to the pot and sauté for about 3 minutes.

Add garlic and ginger to the onions and mix until combined.

Add thyme, cumin, and chili flakes, mixing well.

Add chopped bell peppers to the pot and mix.

Add washed basmati rice to the pot and mix until combined.

Cover the pot and let the rice toast for about 3 minutes, then stir.

Pour in chicken stock and mix well to combine all flavors.

Return the chicken to the pot, ensuring it is submerged in the rice.

Cover the pot and cook for about 15 minutes, then check the rice.

Cover the pot with parchment paper and cook for another 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary