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How to make one pot chicken and Rice | Easy One Pot Chicken Rice | One Pan Chicken Rice

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Recipe Information

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Video-Specific Recipe

One Pan Chicken and Rice

Cultural Context

One Pan Chicken and Rice is a comforting American dish that brings together tender chicken and flavorful rice in a single skillet. It's a favorite for busy weeknights, as it requires minimal cleanup and is easy to prepare. This dish has been adapted in various ways across different cultures, often incorporating local spices and vegetables, making it a versatile meal enjoyed worldwide.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 chicken breasts
Half onion
1 TSP crushed garlic and ginger
1 TBSP oil
1 TBSP Mixed herbs
1 TBSP Paprika
1 TSP Salt
1 TSP Black pepper
2 Cups chicken stock

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add flavor and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more affordable.

1

Tenderise chicken

2

Season the chicken

3

Brown chicken pieces & set aside

4

Saute onion, crushed garlic & ginger, add butter and rice & saute, then add chicken stock and chicken pieces & leave to cook on low heat until stock dissolves

5

Ready to be served

6

Plating

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

meat pounder

Spice Level:

🌶️🌶️🌶️

Also Known As

One Pot Chicken and RiceChicken and Rice Skillet

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