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Mashed Potatoes - Instant Pot Recipes - Easy Recipes

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Recipe Information

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Video-Specific Recipe

Mashed Potatoes

Cultural Context

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

AmericanUSside
25 min
easy
4 servings
Servings4
7 Medium Potatoes
2 cups water
4 Tbsps of butter
Garlic Powder
Salt
Black Pepper
Shredded Cheddar Cheese (optional)
Chopped Parsley (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

1

Place all of the potato portions in the instant pot.

2

Add 2 cups of water and place the lid, ensuring the release valve is set to 'seal'.

3

Set the instant pot to Pressure Cook for 18 minutes.

4

Once the cook time has ended, turn the release valve to release the pressure.

5

Remove the potatoes from the instant pot and place them in a bowl.

6

Smash the potatoes and add your butter and other seasoning ingredients.

7

Mix thoroughly.

Cooking Techniques

boilingmashing

Equipment Needed

Instant Pot DUO80 8 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

MashCreamy Potatoes

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