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Belizean Stew Beans

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Recipe Information

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Video-Specific Recipe

Belizean Stew Beans

Cultural Context

Originating from Belize, Stew Beans is a comforting dish that reflects the country's Creole and Mestizo influences. Traditionally served with rice, it showcases the importance of beans as a staple food in Belizean cuisine, often enjoyed during family gatherings and celebrations. Today, variations can be found across Central America and the Caribbean, with each region adding its unique twist to the recipe.

BelizeanBZmain
90 min
medium
4 servings
Servings4
1 pound red kidney beans
1 small onion sliced
cilantro
minced garlic
14 cups water
chunks of ham
black pepper
salt

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are more affordable and still provide good texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk is cheaper and adds creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili flakes

Chili flakes can add heat without the cost of bottled sauces.

1

Wash red kidney beans to remove any dirt.

2

Add 1 small sliced onion and washed cilantro to the beans.

3

Use minced garlic instead of whole cloves.

4

Add about 14 cups of water to the crock pot, enough to nearly fill it.

5

Set the crock pot on high and cook for 4 to 8 hours, depending on the crock pot.

6

After cooking, transfer beans to a 6-quart pot on the stove.

7

Add chunks of ham to the pot with the beans.

8

Cook for an additional 20 minutes to reduce water and thicken the beans.

9

Season with salt and black pepper to taste.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

crock pot6-quart potspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Stewed BeansBelizean Beans

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