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MOLHO DE MALAGUETA À MODA ANGOLANA

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RECEITAS DA BENELGA
RECEITAS DA BENELGA
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Recipe Information

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Video-Specific Recipe

Molho de Malagueta à Moda Angolana

Cultural Context

Originating from Angola, Molho de Malagueta is a vibrant chili sauce that embodies the country's love for spicy flavors. Traditionally served with grilled meats and fish, this sauce reflects the influence of Portuguese cuisine while incorporating local ingredients. Today, it is enjoyed not only in Angola but also in various regions of Africa and beyond, adapting to local tastes and preferences.

AngolanAOother
20 min
easy
4 servings
Servings4
600 g malagueta peppers
4 cloves garlic
1 onion
2 tablespoons vinegar
150-200 ml oil
salt
1 tablespoon olive oil

malagueta peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños offer a similar spice level at a lower cost.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is often more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil enhances flavor and health benefits, while vegetable oil is budget-friendly.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder taste, while onions are often less expensive.

1

Add 600 g of malagueta peppers to the blender.

2

Add 4 cloves of chopped garlic and 1 chopped onion to the blender.

3

Add 2 tablespoons of vinegar to the blender.

4

Add 150-200 ml of oil to the blender.

5

Add salt to taste and blend until smooth.

6

Pour the blended mixture into a saucepan and heat it up.

7

Cook until fragrant and serve.

Cooking Techniques

blendingsautéingsimmering

Equipment Needed

blendersaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Angolan Chili SauceMalagueta Sauce

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