Red Lobster Cheddar Bay Biscuits Recipe| But Better

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories without sacrificing flavor.

Add all-purpose flour to a mixing bowl.

Add baking powder, salt, and sugar to the flour and mix well.

Add half a tablespoon of garlic powder to the dry ingredients and mix.

Add ice cold butter cut into small cubes to the dry mixture and mix using gloves or a fork until well combined.

Fold in shredded cheddar cheese into the mixture.

Pour in buttermilk and stir until just combined.

Flour a pizza pan to prevent sticking since parchment paper is not available.

Using a bowl to measure, drop large spoonfuls of dough onto the floured pizza pan, ensuring they are spaced apart to allow for rising.

Bake in the oven at 450°F for 10 to 12 minutes or until golden brown.

Melt additional butter and mix in dried parsley and remaining garlic powder for brushing.

Brush the garlic butter mixture onto the biscuits immediately after removing them from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens