Miss Lena’s Cheddar Bay Biscuits Recipe | Southern Comfort in Every Bite!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories without sacrificing flavor.

Add 2 teaspoons of roasted garlic powder to the biscuit mix and set aside.

Grate 1 and 1/2 cups of cheese using a rotary grater.

In a bowl, add 1 cup of whole milk to the biscuit mix and incorporate it by pulling the mix into the milk.

Add 1 stick of melted butter to the mixture and combine well.

Add the grated cheese to the dough and mix with your hands until combined.

Set the dough ball aside and prepare a baking tray with parchment paper.

Roll the dough into balls by hand and flatten them slightly on top.

Place the rolled biscuits onto the parchment-lined baking tray.

Bake the biscuits at 450°F for about 12 minutes.

While the biscuits are baking, melt 3 tablespoons of butter and mix in 1 teaspoon of roasted garlic powder and 2 tablespoons of fresh parsley.

Once the biscuits are done baking, brush the tops with the garlic butter mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens