Creamy Coronation Fried Chicken Burgers Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

Prepare the chicken thighs by trimming excess fat and cutting into burger-sized pieces.

In a bowl, mix flour, cornstarch, curry powder, salt, and black pepper.

In another bowl, beat the eggs until well combined.

In a third bowl, place the bread crumbs.

Coat each chicken piece in the flour mixture, then dip into the eggs, and finally coat with bread crumbs.

Heat oil in a deep pan over medium heat until shimmering.

Fry the chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per side.

Remove the chicken and drain on paper towels.

In a separate bowl, combine mayonnaise, yogurt, lemon juice, raisins, and chopped almonds to make the coronation sauce.

Toast the burger buns lightly on a skillet or grill.

Assemble the burgers by placing fried chicken on the bottom bun, adding lettuce and a generous spoonful of coronation sauce on top.

Cover with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens