On The Grill | How To Make Tomahawk Steak & Frites | Bussin Eats

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes provide more nutrients but frozen fries are convenient.

tomahawk steak

💰Cheaper: ribeye steak

Ribeye is a more affordable cut with similar flavor.

Baste the tomahawk steak with olive oil for good coverage.

Season the steak generously with rosemary infused sea salt and freshly ground black pepper.

Hang the steak over the grill and let it cook until the internal temperature reaches 120°F.

Heat a cast iron skillet and add avocado oil.

Add shallots to the skillet and cook until they start to smell good.

Sear the tomahawk steak in the skillet for about 90 seconds on each side.

Add butter, crushed garlic, and whole sprigs of thyme to the skillet while searing the steak.

Prepare the french fries by heating duck fat in a pot.

Add seasoned russet potatoes to the hot duck fat in small batches to fry until crispy.

Remove the fries from the duck fat once crispy and drain them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens