MASA SUAVE PARA HALLACAS VENEZOLANAS 🎄 🫔 LA MEJOR RECETA !!

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat content while still providing protein.

green olives

🥗Healthier: black olives

💰Cheaper: pickles

Black olives offer a similar flavor profile.

pork

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a lower-calorie option, while ground turkey is more affordable.

banana leaves

💰Cheaper: parchment paper

Parchment paper can be used for wrapping when banana leaves are unavailable.

Boil 1 liter of corn oil with 1 cup of annatto seeds for 3 minutes until the oil is red.

Let the annatto oil cool down.

In a mixing bowl, add 1 package of corn flour and hot chicken broth to absorb well, ensuring the dough is moist and creamy.

Add enough hot broth to each package of corn flour, totaling 3 cups of annatto oil per package to achieve a red color.

Separate the dough into balls weighing approximately 45 to 50 grams each, repeating this process 130 times to make 130 hallacas.

To assemble the hallacas, place 2 banana leaves down, flatten a ball of dough, and add 1/2 cup of the filling (guiso).

Wrap the hallaca with a second banana leaf to prevent any filling from leaking and to keep water out during boiling.

Tie the hallacas securely with string, ensuring they are well wrapped.

Boil the hallacas for 45 minutes to ensure the filling is well cooked and everything is tender and juicy.

Cooking Techniques

Equipment Needed

Spice Level: