How to...Make Classic Chicken Salad

Poach the chicken and pull it apart.

Chop the celery into big rough pieces.

Chop the dill pickles.

Chop the radish.

In a bowl, combine the pulled chicken, chopped celery, pickles, and radish.

Season the mixture with black pepper, celery seed, smoked paprika, dill, garlic powder, and cumin.

Add a little olive oil and spicy brown mustard to the mixture.

Add a small amount of mayonnaise, mixing to achieve the desired consistency.

Mix all ingredients together thoroughly with hands.

Chill the chicken salad in the refrigerator for 10 minutes before serving.

Equipment Needed

Spice Level:

Dietary