AN SOS-FREE VEGAN THANKSGIVING COOK-A-LONG | Chef AJ LIVE! with Friends | Episode: 750
Recipes in this Video
The Cranberry Spritzer is a refreshing drink popular in the United States, especially during festive occasions and summer gatherings. It combines the tartness of cranberry juice with the effervescence of sparkling water, making it a delightful non-alcoholic option. This drink has gained popularity for its vibrant color and refreshing taste, often enjoyed at parties and celebrations.
Ingredients
- ●cranberry juice
- ●sparkling water
- ●lime juice
- ●fresh cranberries
- ●mint leaves
- ●ice
- ●sugar
- ●salt
Instructions
- 1Fill a glass with ice.
- 2Pour cranberry juice over the ice until the glass is half full.
- 3Add lime juice to the cranberry juice.
- 4Top with sparkling water, filling the glass to the rim.
- 5Garnish with fresh cranberries and mint leaves.
- 6Stir gently to combine the flavors.
- 7Serve immediately for best fizz.
Ingredient Alternatives
cranberry juice
Healthier: 100% cranberry juice
Cheaper: cranberry cocktail
100% juice has no added sugars, while cocktail may be less expensive.
sparkling water
Healthier: soda water
Cheaper: club soda
Club soda is often cheaper and works well for fizz.
fresh cranberries
Healthier: dried cranberries
Cheaper: frozen cranberries
Frozen cranberries can be more accessible and less expensive.
mint leaves
Healthier: basil leaves
Cheaper: dried mint
Dried mint is often cheaper and can be used in smaller amounts.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large endive leaves
- ●1 cup diced apples
- ●1/2 cup diced celery
- ●1/2 cup walnuts, chopped
- ●1/2 cup raisins
- ●1/2 cup plain yogurt
- ●1 tbsp lemon juice
- ●1 tsp honey
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Wash the endive leaves and carefully separate them, keeping them whole to form boats.
- 2In a mixing bowl, combine the diced apples, diced celery, chopped walnuts, and raisins.
- 3In a separate small bowl, mix together the plain yogurt, lemon juice, honey, salt, and black pepper to create the dressing.
- 4Pour the dressing over the apple mixture and stir until everything is well coated.
- 5Spoon the Waldorf salad mixture into each endive leaf, filling them generously.
- 6Arrange the filled endive boats on a serving platter.
- 7Garnish with additional walnuts or apple slices if desired.
- 8Serve immediately as a refreshing appetizer or snack.
Equipment
Ingredients
- ●4 large russet potatoes
- ●1 cup cooked black beans
- ●1 cup pumpkin puree
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup shredded cheese (cheddar or your choice)
- ●2 tbsp olive oil
- ●1/4 cup chopped green onions
- ●1/4 cup sour cream (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the russet potatoes, then pierce them with a fork several times.
- 3Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- 4Once the potatoes are cooked, remove them from the oven and let them cool slightly.
- 5Cut each potato in half lengthwise and scoop out the insides, leaving a small border around the edges.
- 6In a mixing bowl, combine the scooped potato flesh, black beans, pumpkin puree, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 7Spoon the filling back into the potato skins, packing it in tightly.
- 8Top each stuffed potato skin with shredded cheese.
- 9Return the stuffed potato skins to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and garnish with chopped green onions and sour cream if desired.
- 11Serve warm.
Equipment
Roasted carrot soup is a comforting dish that highlights the natural sweetness of carrots, often enjoyed in cooler months. It can be served as a starter or a light main course, making it versatile for various occasions. The roasting process enhances the flavor, making it a popular choice in American cuisine.
Ingredients
- ●carrots
- ●onion
- ●garlic
- ●vegetable broth
- ●olive oil
- ●salt
- ●pepper
- ●cream
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and chop the carrots into uniform pieces.
- 3Slice the onion and garlic.
- 4Toss the carrots, onion, and garlic with olive oil, salt, and pepper.
- 5Spread the vegetables on a baking sheet in a single layer.
- 6Roast in the oven for about 25-30 minutes until tender and caramelized.
- 7Transfer the roasted vegetables to a blender.
- 8Add vegetable broth and blend until smooth.
- 9Adjust seasoning to taste with salt and pepper.
- 10Serve hot, optionally garnished with a drizzle of cream.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is nutritious.
Techniques
Equipment
Also Known As
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