Dutch Oven Apple Cinnamon Rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and provides a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be mixed directly with dry ingredients, saving time.

Introduce the recipe for carameled apple cinnamon rolls in the Dutch oven.

Gather ingredients: apple pie filling, pecans, brown sugar, cinnamon rolls, caramel ice cream topping, cinnamon, and a Granny Smith apple.

Add apple pie filling to a bowl and optionally add chopped Granny Smith apple.

Sprinkle cinnamon into the bowl with the apple pie filling and mix.

Prepare cinnamon rolls by cutting them into quarters for bite-sized pieces.

Set aside the cream cheese frosting that comes with the cinnamon rolls.

Line the Dutch oven with a Dutch oven liner.

Layer the cut cinnamon rolls in the bottom of the Dutch oven liner.

Spread the apple pie filling over the cinnamon rolls.

Sprinkle broken pecans on top of the apple pie filling.

Dust the mixture with brown sugar before cooking.

Cook in the Dutch oven at 350°F using 8 coals on the bottom and 16 coals on top for about 30 to 40 minutes, adjusting for high elevation if necessary.

After cooking, drizzle the cream cheese frosting over the rolls and add caramel ice cream topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens