Raspberry duet delight . NAZIA Farhan recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome to the channel and introduce the recipe for Raspberry Duet Delight.

Mention that frozen raspberries can be used, or any berry crush can replace the raspberry compote.

Prepare a larger batch of raspberry compote for multiple uses like shakes and toppings.

In a non-stick pan, add sugar and frozen or fresh berries.

Cook the berries until they melt and become a crushed consistency, around 5 minutes for a small batch.

If making jam, mix cornflour with water and add it to the compote to help it set.

Cook until the desired consistency is reached, then cool it down before storing in a glass jar in the fridge.

Take whipping cream and beat it until soft peaks form, using any brand available.

Add milk to the whipped cream to achieve a creamy consistency, then melt white chocolate and mix it in.

Combine the melted chocolate with the whipped cream, ensuring it is well mixed and no chocolate settles at the bottom.

In a serving bowl or tray, break two digestive biscuits into rough pieces and add them as the base.

Layer the whipped cream mixture roughly over the biscuits, followed by the raspberry compote.

Use a toothpick to create a ripple effect by lightly mixing the layers without fully combining them.

Repeat the layering process with more whipped cream and raspberry compote, garnishing with fresh or frozen raspberries.

Set in the fridge for 1-2 hours to achieve the perfect texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens