FUNCHOSA salad Super recipe

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories, while rice noodles are more affordable.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide similar crunch with fewer allergens.

Soak glass noodles in hot water until softened, about 10 minutes.

Drain and rinse noodles under cold water to stop cooking.

Julienne cucumber, carrot, and red bell pepper into thin strips.

Chop green onions and cilantro finely.

In a large bowl, combine softened noodles, vegetables, and herbs.

In a separate bowl, whisk together soy sauce, lime juice, sesame oil, chili flakes, minced garlic, and grated ginger.

Pour dressing over noodle mixture and toss to combine thoroughly.

Let salad sit for 10 minutes to allow flavors to meld.

Top with crushed peanuts before serving.

Cooking Techniques

Spice Level:

Allergens